We will be offering our Valentine's menu across the weekend preceding and on Valentine's Day itself. Friday 10th, Saturday 11th, Sunday 12th and Tuesday 14th February (we are closed Monday's)

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Tables are available from 6pm and a pre-order is required for this special menu. Once a booking request has been received, we will send a pre-order form for you to fill in.

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Canapés on arrival

(add optional glass of Ridgeview Cavendish

or Champagne for £10 per glass)

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Starters

• Beef goulash, crème fraiche, chives, flatbread

• Greek style gnocchi, olives, feta (v)

• Bruschetta, garlic prawns, avocado

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Mains

• Pork schnitzel, duck egg, pancetta, caper sauce, red cabbage

• Cod in a tomato and chorizo sauce, poached potato, green vegetables

• Wild mushroom Wellington, sundried tomato pesto, Dauphinoise, spinach (v)

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Desserts

• Blood orange posset

• Rhubarb ‘Eton’ mess

• Chocolate tart, ice cream

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Cheese

(add optional cheese board and biscuits for two after dessert for +£10)

Petits fours

• Chocolate dipped strawberries

• Macarons

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5 Courses - £45 per person

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Let us know of any dietary requirements when booking…

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