Evenings between Friday 11th and Monday 14th February
We are hosting four nights of Valentine’s dining
from a 5 Course menu.
Optional Ridgeview sparkling or champagne
can also be ordered for arrival.
Tables are for two hours and available
from 6pm with last seating at 8.30pm.
Please note that the menu must be pre-ordered in advance,
we will send you a form before the event.
• Selection of canapes
• Slow-cooked pulled pork croquettes, apple sauce
• Smoked salmon, sliced beetroot, vodka creme fraiche
• Celeriac soup, apple crisps (vegan)
• Beef Bourgogne, sliced new potatoes, heritage carrots
• Hake Kiev, dauphinoise potatoes, seasonal vegetables
• Sweet potato, peanut and spinach lattice, roasted vegetables
• Champagne and raspberry posset
• Salted chocolate brownie trifle
• Spiced apple sticky toffee pudding, toffee sauce, ice cream
Petits fours and hot drnk
• Coffee or tea
• Chocolate dipped strawberries
£40 per head
Please let us know of any allergies or dietary requirements when booking…