Served Tuesday to Saturday 11..30am-2.30pm

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• Soup of the day, baguette and butter (gf/df) £9

• Quiche of the day £9

• Frittata of the day £8

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  add salad or veg to any of the above for +£3

add sauté potatoes for +£3.50

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CIABATTA OR JACKET​

1) Pick your filling:

• Brie bacon and mango chutney  £10

• Sausages and caramelised onion £9

• Crayfish and Marie Rose sauce, lettuce  £11

• Hummus and roasted vegetables (vgn)  £8​​

Upgrade to Jacket Potato (+£2)​​

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KIDS

• Plain cheese sandwich in triangles  £5

• Mini Full English - Sausage, bacon,

egg, beans, toast  £8

• Sausage or bacon muffin  £5

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WINTER SET-MENU

Menu available individually or as a set-course

3 Courses - £25 / 2 Courses - £20

Starter
• Soup of the day, ciabatta, butter (v)  £9
• Goat’s cheese, beetroot and pine-nut tart (v)  £9
• Smoked salmon and caper salad  £9

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Main
• Pie of the day, sauté potatoes,

seasonal vegetables  £14
• Thai fish stew, rice, coriander  £14
• Sweet potato and spinach satay curry,

rice (vgn)  £14

Dessert
• Bakewell tart  £7.50
• Fruit and almond sponge (gf/df)  £7.50
• Chocolate brownie (gf)  £7.50
served with cream or custard or why not add a pot of Miall’s for +£1

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• Vanilla panna cotta, mulled fruit, nut crumb (gf)  £7.50
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Miall's Ice Cream and Sorbet

£4 per 150ml tub
Local handmade ice cream made with all

natural ingredients, no gums, no artificial anything,

just natural, honest flavours.
Ice Cream: Vanilla Bean; Eton Mess;

Salted Pistachio or Chocolate Brownie (gf)
Sorbet: Pink Lemonade or Passion Fruit (gf)