
LUNCH
Served Tuesday to Saturday 11..30am-2.30pm
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• Soup of the day, baguette and butter (gf/df) £9
• Quiche of the day £9+
• Frittata of the day £8
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add salad or veg to any of the above for +£3
add sauté potatoes for +£3.50
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CIABATTA​
• Brie bacon and mango chutney £10
• Chicken and avocado £11
• Crayfish and Marie Rose sauce, lettuce £11
• Hummus and roasted vegetables (vgn) £9​​
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Many of our ciabattas can be made as salads
as per the Specials menu
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KIDS
• Plain cheese sandwich in triangles £5
• Mini Full English - Sausage, bacon,
egg, beans, toast £8
• Sausage or bacon muffin £5
• Sausage , mash and beans, pot of gravy £8
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SPRING MENU
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Sandwich specials
• Bacon, lettuce and tomato and mayonnaise sandwich £11
• Salami and gouda grilled cheese sourdough
toasted sandwich, sweet chilli jam £12
Main
• Pie of the day, sauté potatoes,
seasonal vegetables £14
• Two sausages, creamed mash,
caramelised onion gravy, vegetables £13
• Thai vegetable curry, rice, coriander (gf/vgn) £14
• Chunky smoked haddock and salmon chowder,
vegetables, ciabatta (gf/df) £14
Salad
All salads are seeded mixed salads
with honey and mustard dressing
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• Crayfish and Marie Rose sauce £13
• Roast chicken and avocado salad £12
• Couscous, feta, peach and pomegranate salad,
toasted almonds £12
• Hummus and roasted vegetable £11
Dessert
Individually priced or add dessert
to any Main or Salad for +£5
• Bakewell tart £7.50
• Fruit and almond sponge (gf/df) £7.50
• Chocolate brownie (gf) £7.50
served with cream or custard or why not add a pot of Miall’s for +£1
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• Vanilla panna cotta, mulled fruit, nut crumb (gf) £7.50
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Miall's Ice Cream and Sorbet
£4 per 150ml tub
Local handmade ice cream made with all
natural ingredients, no gums, no artificial anything,
just natural, honest flavours.
Ice Cream: Vanilla Bean; Eton Mess;
Salted Pistachio or Chocolate Brownie (gf)
Sorbet: Pink Lemonade or Passion Fruit (gf)
