Served Tuesday to Saturday 11..30am-2.30pm

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• Soup of the day, baguette and butter (gf/df) £9

• Quiche of the day £9+

• Frittata of the day £8

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  add salad or veg to any of the above for +£3

add sauté potatoes for +£3.50

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CIABATTA​

• Brie bacon and mango chutney  £10

• Chicken and avocado £11

• Crayfish and Marie Rose sauce, lettuce  £11

• Hummus and roasted vegetables (vgn)  £9​​

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Many of our ciabattas can be made as  salads

as per the Spring menu

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KIDS

• Plain cheese sandwich in triangles  £5

• Mini Full English - Sausage, bacon,

egg, beans, toast  £8

• Sausage or bacon muffin  £5

• Sausage , mash and beans, pot of gravy  £8

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SPRING MENU

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Sandwich specials

• Bacon, lettuce and tomato and mayonnaise sandwich £11

• Salami and gouda grilled cheese sourdough

toasted sandwich, sweet chilli jam £12

 

Main

• Pie of the day, sauté potatoes,

seasonal vegetables £14

• Panko crumbed Scotch egg, salad  £9

• Crab and pea fishcakes, beetroot salad, tartare sauce  £15

• Sweet potato satay curry, spinach, coconut, rice,

 

Salad

All salads are seeded mixed salads

with honey and mustard dressing

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• Crayfish and Marie Rose sauce £13

• Roast chicken and avocado salad £12

• Couscous, feta, peach and pomegranate salad,

toasted almonds £12

• Hummus and roasted vegetable £11

Dessert

Individually priced or add dessert

to any Main or Salad for +£5

• Bakewell tart  £7.50
• Fruit and almond sponge (gf/df)  £7.50
• Chocolate brownie (gf)  £7.50
served with cream or custard or why not add a pot of Miall’s for +£1

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• Vanilla panna cotta, mulled fruit, nut crumb (gf)  £7.50
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Miall's Ice Cream and Sorbet

£4 per 150ml tub
Local handmade ice cream made with all

natural ingredients, no gums, no artificial anything,

just natural, honest flavours.
Ice Cream: Vanilla Bean; Eton Mess;

Salted Pistachio or Chocolate Brownie (gf)
Sorbet: Pink Lemonade or Passion Fruit (gf)