evening BISTRO
served from 6pm every Friday and Saturday
Starters
• Ham hock croquettes, balsamic salad £7
• Beetroot, horseradish and smoked mackerel tian £8
• Fig, blue cheese and walnut frittata, chicory salad (v) £7
• Crispy breaded calamari, aioli dip £8
• Mirza Ghasemi - Aubergine, tomato, garlic,
cripsy egg, flatbread (v) (can be vegan/gf) £8
Mains
• Venison and mushroom stew, mashed potato,
spiced red cabbage, carrots £17
• Pan-fried fillet of seabass in parsley butter,
crushed new potatoes, seasonal vegetables (gf) £16
• Hot Autumn salad - Butternut squash, breaded halloumi,
honeyed pine nuts, spinach (v) £15
• Spinach and mushroom stuffed pancake, salad (v) £14
• Chicken in a stilton and port sauce,
roast potatoes, cabbage £15
Desserts
• Frangipane tart, custard £8
• Plum cheesecake £8
• Banoffee pie £7
• Lemon mousse, shortbread £7
• Vanilla ice cream £2 per scoop
• British cheese board, biscuits, chutney £10
Sides
• Breads and oils for two £6
• Bowl of mixed olives £2/£5
• Sweet potato fries £3.50
• Skin-on fries £3.50
• Side salad £4
• Sliced garlic baguette £4
Please make us aware
of any dietary requirements
or allergies before ordering...