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EVENING BISTRO

served from 6.30pm every Friday and Saturday

SEND US A MESSAGE AND BOOK

Starters

• Homemade hummus, roasted vegetables,

sesame oil breads (vgn)   £7
• Traditional Italian Burrata,

pesto tomatoes, crusty breads (v)   £8
• Smoked mackerel Scotch egg,

curried mayonnaise   £9
• Roasted peach & crispy Parma ham,

watercress salad   £8
• Crab and avocado layered tian,

beetroot and herb salad   £10

Mains

• Satay vegetable curry, roasted baby aubergine,

toasted almonds, rice, poppadum (vgn)   £16
• Spinach & ricotta stuffed chicken

wrapped in Parma ham,

new potatoes, Spring vegetables   £17
• Confit crispy duck leg, creamed mash,

cherry sauce, seasonal vegetables   £18
• King prawn & salmon fish pie, parmesan

& herb crumb, pesto & tomato salad   £18
• Twice-baked three cheese soufflé,

walnut & pomegranate salad (v)   £16

Desserts

• Bakewell tart, cream  £8

• Twisted affogato, Disaronno, amaretti biscuit  £8

• Peach melba 'Eton mess'  £7

• Cheesecake of the day  £8

• Vanilla ice cream   £2 per scoop

• British cheese board, biscuits, chutney   £10

Sides

• Breads and oils for two  £6

• Bowl of mixed olives  £3/£5

• Side salad  £4

Please make us aware

of any dietary requirements

or allergies before ordering...

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