Available every Thursday to Saturday from 6pm​

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Please click here to send us a message and book​

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This menu commences Thursday 1st May.

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Starters and Lounge Bites

• Mackerel ‘Scotch egg’   £10
 Soft boiled egg in smoked mackerel, potato

and herbs in a crisp crumb, tartare sauce, salad

• Seared scallops   £15
English scallops, crispy Parma ham, pea purée, watercress

• Bruschetta (vgn)   £9
Sundried tomato and avocado on

olive oil infused ciabatta, balsamic glaze

• Soup of the day   £8
Please ask for today’s option, served with ciabatta

• Ham and cheese croquettes   £8
Gammon ham and Grana Padano cheese

in crisp breadcrumbs, red onion chutney
 

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Mains

• Beef Medallions   £22
Lean fillet of beef cooked pink, creamed mash,

peppercorn sauce, asparagus 

• Crab Tart   £21
White crab and sautéed leek tart,

creamed sweetcorn, rocket and parmesan salad

• Courgette Risotto (v)   £17
Courgette, pea and goat’s cheese risotto,

truffled balsamic, watercress

• Satay Curry (vgn)   £18
Sweet potato and vegetable satay curry, wild rice
(add chicken +£3)

• Lamb Sausages  £18
Specialist lamb sausages

from Woodhouse Butchery,

creamed mash, roasted vegetables, mint gravy

• Crispy duck leg   £22
Confit crispy duck leg, cherry Marsala,

leek mash, green vegetables

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Sides - £4

• Creamed mash

• Roasted vegetables

• Watercress and parmesan salad

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Desserts

• Bakewell tart, cream   £9
• Sticky toffee pudding, pistachio ice cream   £9
• Vanilla panna cotta, raspberry compote   £8
• Pear and rhubarb almond and oat crumble, custard   £8Miall’s local ice cream and sorbet
 

Miall's Ice Cream and Sorbet

£4 per 150ml tub
Local handmade ice cream made with all

natural ingredients, no gums, no artificial anything,

just natural, honest flavours.
Ice Cream: Vanilla Bean; Eton Mess;

Salted Pistachio or Chocolate Brownie
Sorbet: Pink Lemonade or Passion Fruit

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Kids

Available on request​

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Please make us aware

of any dietary requirements

or allergies before ordering...

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