EVENING BISTRO
served from 6.30pm every Friday and Saturday
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Starters
• Smoked mackerel Scotch egg,
curried mayonnaise £9
• Baked camembert, crusty bread,
onion chutney (v) £7
• Honey, soy, ginger and sweet chilli
sticky sesame chicken £8
• Sri Lankan spiced sweet potato soup (vgn) £7
• Garlic prawn and sundried tomato Bruschetta (can be vegan) £9
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Mains
• Courgette, butternut squash and aubergine
green Thai curry, rice, poppadum (vgn) £16
• Stilton, mushroom and spinach puff pastry pie,
mash, spiced red cabbage (v) £17
• Salmon and pesto fishcakes, garlic crumb,
lobster bisque sauce, green vegetables £17
• Confit crispy duck leg, creamed mash,
cherry sauce, seasonal vegetables £18
• Redcurrant roasted pulled leg of Sussex lamb,
creamed mash, Spring vegetables £17
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Desserts
• Bakewell tart, cream £8
• Twisted affogato, Disaronno, amaretti biscuit £8
• Sticky toffee pudding, ice cream £8
• Treacle sponge, custard £7
• Vanilla ice cream £2 per scoop
• British cheese board, biscuits, chutney £10
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Sides
• Breads and oils for two £6
• Bowl of mixed olives £3/£5
• Side salad £4
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Please make us aware
of any dietary requirements
or allergies before ordering...
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