EVENING BISTRO
Available every Friday and Saturday from 6pm
Please click here to send us a message and book
This menu commences Friday 17th April
Starters
Smoked Trout Salad (gf/df) £8.50
Smoked trout and crayfish mixed salad,
Marie Rose sauce
Crab Cakes £10
White crab, pea and potato in crisp crumb,
beetroot salad, tartare
Asparagus (gf) £9
Asparagus tips on toasted brioche,
poached egg, hollandaise
Sweetcorn Chowder (gfo/vgn) £8
Please ask for today’s option, served with ciabatta
Venison Scotch Egg £9.50
Venison mince Scotch egg, crispy crumb,
honey and mustard mayonnaise
Mains
Confit Pork Belly (gf/dfo) £24
Slow-cooked confit pork belly, gratin potatoes,
apricot jus, tenderstem broccoli
Burrata Salad (gf) £16
Creamy Puglian Burrata mozzarella, peach,
roasted vegetables on a mixed salad
Fish Curry (gf) £22
Thai style green fish curry, wild rice,
coriander, pomegranate
Lamb Burger (v) £18
Woodhouse Butchery lamb burger, Tzatziki,
crispy lettuce in a seeded bun, skin-on fries, mixed salad
Aubergine (gf) £17
Spinach and ricotta stuffed baked aubergine, mixed salad
Sides - £4
Sweet potato fries
Skin-on fries
Seasonal vegetables
Mixed salad
Desserts
Bakewell tart, custard £9
Affogato - Vanilla ice cream, espresso (gf) £8
Biscoff cheesecake , caramel £9
Vanilla panna cotta, passion fruit, almond crumb (gf ) £9
Warm chocolate brownie, strawberry, cream (gf ) £8
Miall's Ice Cream and Sorbet
£4.50 per 150ml tub
Local handmade ice cream made with all
natural ingredients, no gums, no artificial
anything, just natural, honest flavours.
Ice Cream: Vanilla Bean; Eton Mess;
Salted Pistachio; Chocolate Brownie
or Mint Stracciatella (gf)
Sorbet: Pink Lemonade or Passion Fruit (gf)
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Kids
Small portions available on request.
gf = gluten free | v = vegetarian | vgn = vegan | df = dairy free | o = option
Please make us aware
of any dietary requirements
or allergies before ordering...