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evening BISTRO

served from 6pm every Friday and Saturday

SEND US A MESSAGE AND BOOK

 

Starters

• Crispy breaded calamari, lemon and aioli dip  £8

• Caramelised red onion and mozzarella, homemade flatbread (v)  £7

• Pulled pork stuffed field mushrooms,

apple salad  £8

• Sun-dried tomato bruschetta (v) £7

(add avocado +£2)

• Charcuterie board, cornichons, pickled onions,

olives, toasted ciabatta (min. 2 guests)  £12

Mains

• Pan-fried calves liver and streaky bacon,

creamed mash, red cabbage, onion gravy  £16

• Sun-dried tomato and feta chicken

wrapped in Parma ham, crushed potato, Greek sauce  £16

• Garlic buttered haddock Kyiv,

crushed herb potatoes, green vegetables  £17

• Wild mushroom and pesto Wellington, toasted

nuts and winter roasted vegetables (v)  £15

• Sweet potato, spinach and red pepper

satay curry, paratha flatbread (vgn)  £15

Desserts

• Bakewell tart, custard  £8

• Sticky toffee and pear pudding,

vanilla ice cream  £8

• Rhubarb fool, flapjack  £7

• Banoffee pie  £7

• Vanilla ice cream   £2 per scoop

• British cheese board, biscuits, chutney   £10

Sides

• Breads and oils for two  £6

• Bowl of mixed olives  £3/£5

• Side salad  £4

Please make us aware

of any dietary requirements

or allergies before ordering...

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