
EVENING BISTRO
Available every Friday and Saturday from 6pm
Please click here to send us a message and book
This menu commences Friday 21st August
Starters
Watermelon Salad (vgn/gf/df) £8.50
Watermelon, tomato, cucumber,
olive and oregano salad (add Parma ham +£2)
Gammon Croquettes £9.50
Crispy croquettes with a gammon and bechamel filling
Feta Rounds (v) £9
Feta, spinach and honey filo pastry rounds, sesame
Aubergine Rings (gf/v) £8
Sliced aubergine rings topped with tomato and anchovy salsa
Mackerel ‘Scotch Egg’ £9.50
Mackerel, potato and herb ‘Scotch egg’
in a crispy crumb, horseradish yoghurt
Mains
Beef Bourguignon (gf) £24
Traditional beef Bourguignon, bacon lardons,
creamed mash, carrots, tenderstem broccoli
Halloumi Salad (gf) £16
Pan-fried halloumi in a hot honey glaze,
avocado mixed salad (add crispy bacon +£2)
Cod Fishcakes £22
Pan-fried cod, potato and herb fishcakes,
olive tapenade, Mediterranean roasted vegetables
Chicken Fillet Burger £18
Woodhouse Butchery chicken breast in tikka spices,
crispy lettuce in a brioche bun, sweet potato fries,
mint yoghurt, mixed salad
Sweet Potato Fish Curry (gf/df) £23
King prawn and trout in a sweet potato,
coconut and spinach satay curry sauce, rice
Sides - £4
Sweet potato fries
Roasted vegetables
Mixed salad
Desserts
Bakewell tart, custard £9
Affogato - Vanilla ice cream, espresso (gf) £8
Lemon and blueberry cheesecake £9
Vanilla panna cotta, passion fruit, almond crumb (gf ) £9
Warm chocolate brownie, strawberry, cream (gf ) £8
Miall's Ice Cream and Sorbet
£4.50 per 150ml tub
Local handmade ice cream made with all
natural ingredients, no gums, no artificial
anything, just natural, honest flavours.
Ice Cream: Vanilla Bean; Eton Mess;
Salted Pistachio; Chocolate Brownie
or Mint Stracciatella (gf)
Sorbet: Pink Lemonade or Passion Fruit (gf)
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Kids
Small portions available on request.
gf = gluten free | v = vegetarian | vgn = vegan | df = dairy free | o = option
Please make us aware
of any dietary requirements
or allergies before ordering...
