evening BISTRO
served from 6pm every Friday and Saturday
Starters
• Green gazpacho, burrata,
prosciutto (vgn option) £8
• Crispy calamari, aioli dip £8
• Sundried tomato, olive and
avocado bruschetta (v) £7
• Three cheese and sausage
stuffed mushrooms £8
• Breaded halloumi fries, marinara sauce (v) £8
Mains
• Chicken and spinach stuffed pancakes, rocket and bean salad £14
• Smoked mackerel and horseradish fishcake,
creamed corn, beetroot, broccoli £15
• Sweet potato and spinach satay curry,
coconut rice (vgn) £13
• Mozzarella topped courgette cake, Moroccan spiced aubergine (v) £13
• Beef Bourguinon, bacon gratin potato, green vegetables £16
Desserts
• Summer berry crumble, vanilla ice cream £7
• Key lime pie £7
• Traditional Eton mess £6
• Lemon posset £6
• Vanilla ice cream £1.50 per scoop
• British cheese board, biscuits, chutney £9
Sides
• Breads and oils £4
• Bowl of mixed olives £2/£4
• Sweet potato fries £3
• Skin-on fries £3
• Side salad £4
• Sliced garlic baguette £4
Please make us aware
of any dietary requirements
or allergies before ordering...