EVENING BISTRO
served from 6pm every Friday and Saturday
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This menu commences from Friday 1st September.
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Starters
• Warm King prawn & mango salad £9
• Roasted pepper hummus,
slow-roasted garlic tomatoes,
toasted sourdough (vgn/can be gf) £7
• Sweetcorn & chorizo fritters, sweet chilli sauce £8
• Baked camembert for one, roasted garlic, ciabatta (v) £7
• Mirza Ghasemi – Aubergine, tomato, garlic &
crispy egg, flatbread (v) (can be vgn/gf) £8
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Mains
• Roasted butternut squash, peppers,
feta & chicory salad (gf/ can be vgn) £15
• Rosemary & parmesan crumbed haddock,
tomato & butterbean sauce, crushed potato £16
• Mozzarella & sundried tomato stuffed chicken
in Parma ham, potato salad, tomato, olives £15
• Diced pork & caramelised plums,
spiced Portuguese potatoes, vegetables £17
• Paneer Korma curry, spinach, caramelised onion,
almonds, rice, poppadums (v) £16
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Desserts
• Bakewell tart, custard £8
• Peach melba 'Eton Mess' £7
• Lemon posset, shortbread £7
• Banoffee pie £8
• Vanilla ice cream £2 per scoop
• British cheese board, biscuits, chutney £10
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Sides
• Breads and oils for two £6
• Bowl of mixed olives £3/£5
• Side salad £4
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Please make us aware
of any dietary requirements
or allergies before ordering...