evening BISTRO
served from 6pm every Friday and Saturday
Starters
• Crispy breaded calamari, lemon and aioli dip £8
• Caramelised red onion and mozzarella, homemade flatbread (v) £7
• Pulled pork stuffed field mushrooms,
apple salad £8
• Sun-dried tomato bruschetta (v) £7
(add avocado +£2)
• Charcuterie board, cornichons, pickled onions,
olives, toasted ciabatta (min. 2 guests) £12
Mains
• Pan-fried calves liver and streaky bacon,
creamed mash, red cabbage, onion gravy £16
• Sun-dried tomato and feta chicken
wrapped in Parma ham, crushed potato, Greek sauce £16
• Garlic buttered haddock Kyiv,
crushed herb potatoes, green vegetables £17
• Wild mushroom and pesto Wellington, toasted
nuts and winter roasted vegetables (v) £15
• Sweet potato, spinach and red pepper
satay curry, paratha flatbread (vgn) £15
Desserts
• Bakewell tart, custard £8
• Sticky toffee and pear pudding,
vanilla ice cream £8
• Rhubarb fool, flapjack £7
• Banoffee pie £7
• Vanilla ice cream £2 per scoop
• British cheese board, biscuits, chutney £10
Sides
• Breads and oils for two £6
• Bowl of mixed olives £3/£5
• Side salad £4
Please make us aware
of any dietary requirements
or allergies before ordering...