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EVENING BISTRO

served from 6pm every Friday and Saturday

This menu commences from Friday 1st September.

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Starters

Warm King prawn & mango salad  £9

• Roasted pepper hummus,

slow-roasted garlic tomatoes,

toasted sourdough (vgn/can be gf)  £7

• Sweetcorn & chorizo fritters, sweet chilli sauce  £8

• Baked camembert for one, roasted garlic, ciabatta (v)  £7

• Mirza Ghasemi – Aubergine, tomato, garlic &

crispy egg, flatbread (v) (can be vgn/gf)   £8

Mains

 Roasted butternut squash, peppers,

feta & chicory salad (gf/ can be vgn)   £15

• Rosemary & parmesan crumbed haddock,

tomato & butterbean sauce, crushed potato   £16

• Mozzarella & sundried tomato stuffed chicken

in Parma ham, potato salad, tomato, olives   £15

• Diced pork & caramelised plums,

spiced Portuguese potatoes, vegetables   £17

• Paneer Korma curry, spinach, caramelised onion,

almonds, rice, poppadums (v)   £16

Desserts

• Bakewell tart, custard  £8

• Peach melba 'Eton Mess'  £7

• Lemon posset, shortbread  £7

• Banoffee pie  £8

• Vanilla ice cream   £2 per scoop

• British cheese board, biscuits, chutney   £10

Sides

• Breads and oils for two  £6

• Bowl of mixed olives  £3/£5

• Side salad  £4

Please make us aware

of any dietary requirements

or allergies before ordering...

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