evening BISTRO

served from 6pm every Friday and Saturday

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Starters

• Green gazpacho, burrata,

prosciutto (vgn option)  £8

• Crispy calamari, aioli dip  £8

• Sundried tomato, olive and

avocado bruschetta (v)  £7

• Three cheese and sausage

stuffed mushrooms   £8

• Breaded halloumi fries, marinara sauce (v)  £8

Mains

• Chicken and spinach stuffed pancakes, rocket and bean salad  £14

Smoked mackerel and horseradish fishcake,

creamed corn, beetroot, broccoli  £15

• Sweet potato and spinach satay curry,

coconut rice (vgn)   £13

• Mozzarella topped courgette cake, Moroccan spiced aubergine (v)  £13

• Beef Bourguinon, bacon gratin potato, green vegetables  £16

Desserts

• Summer berry crumble, vanilla ice cream  £7

• Key lime pie   £7

• Traditional Eton mess   £6

• Lemon posset   £6

• Vanilla ice cream   £1.50 per scoop

• British cheese board, biscuits, chutney   £9

Sides

• Breads and oils   £4

• Bowl of mixed olives   £2/£4

• Sweet potato fries   £3

• Skin-on fries   £3

• Side salad   £4

• Sliced garlic baguette   £4

Please make us aware

of any dietary requirements

or allergies before ordering...