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evening BISTRO

served from 6pm every Friday and Saturday

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Starters

• Ham hock croquettes, balsamic salad  £7

• Beetroot, horseradish and smoked mackerel tian  £8

• Fig, blue cheese and walnut frittata, chicory salad (v)  £7

• Crispy breaded calamari, aioli dip  £8

• Mirza Ghasemi - Aubergine, tomato, garlic,

 cripsy egg, flatbread (v) (can be vegan/gf)  £8

Mains

• Venison and mushroom stew, mashed potato,

spiced red cabbage, carrots  £17

• Pan-fried fillet of seabass in parsley butter,

crushed new potatoes, seasonal vegetables (gf) £16

• Hot Autumn salad - Butternut squash, breaded halloumi,

honeyed pine nuts, spinach (v)  £15

• Spinach and mushroom stuffed pancake, salad (v)  £14

• Chicken in a stilton and port sauce,

roast potatoes, cabbage  £15

Desserts

• Frangipane tart, custard  £8

• Plum cheesecake   £8

• Banoffee pie   £7

• Lemon mousse, shortbread   £7

• Vanilla ice cream   £2 per scoop

• British cheese board, biscuits, chutney   £10

Sides

• Breads and oils for two   £6

• Bowl of mixed olives   £2/£5

• Sweet potato fries   £3.50

• Skin-on fries   £3.50

• Side salad   £4

• Sliced garlic baguette   £4

Please make us aware

of any dietary requirements

or allergies before ordering...