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Enjoy a classic homemade roast dinner on

Sunday 9th April from 5pm with last orders at 8pm.

Please note that for this event, dining slots are for 2 hours.

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Click below to enquire about booking a table.

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Starters

Spiced beetroot and feta tart, salad   £7

Salmon and prawn salad, dill and lime aioli   £8

Soup of the day, sliced baguette   £7

 

Mains

Roast shoulder of lamb, rosemary gravy   £22

Roast chicken, gravy   £19

Vegetarian nut roast Wellington   £17

all served with a Yorkshire pudding, apricot stuffing,

roast potatoes and spring vegetables

 

Cauliflower cheese for two   £4

 

Desserts

Rhubarb fool, shortbread   £7

Chocolate brownie and caramel trifle   £8

Bakewell tart, custard   £8

  

Our full wine, beer and spirits list will be available​