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Enjoy a classic homemade roast dinner on
Sunday 9th April from 5pm with last orders at 8pm.
Please note that for this event, dining slots are for 2 hours.
Click below to enquire about booking a table.
Spiced beetroot and feta tart, salad £7
Salmon and prawn salad, dill and lime aioli £8
Soup of the day, sliced baguette £7
Roast shoulder of lamb, rosemary gravy £22
Roast chicken, gravy £19
Vegetarian nut roast Wellington £17
all served with a Yorkshire pudding, apricot stuffing,
roast potatoes and spring vegetables
Cauliflower cheese for two £4
Rhubarb fool, shortbread £7
Chocolate brownie and caramel trifle £8
Bakewell tart, custard £8
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